יצרן מקפיא פיצוץ מלמד אותך כיצד להאריך את חיי מכונות המזון

With the popularization of modern machinery and equipment, more and more factories will choose to add mechanical equipment to achieve a large number of production and create higher profits for the company. However, with the use and operation day after day, the food machinery equipment with slightly lower quality will have various problems after one or two years, and the high-quality machinery and equipment will be used after three years and five years. There will also be more or less minor problems, which will affect the service life of mechanical equipment.

So how can we extend the service life of mechanical equipment? Especially the service life of food machinery? Followed by Blast freezer  Let's go check it out with the manufacturer.

In order to extend the service life of food machinery and equipment, first of all, the food machinery production equipment must be hung on the purchase. Only the lettuce equipment has a long service life, in order to achieve real labor cost savings.
First, we must strictly follow the instructions for use to operate the food machinery equipment you purchased. It should not be too hard or too soft. It is strictly forbidden to process foods with oxidation.

Second, the equipment must be cleaned up, including the entire equipment to do some cleaning and maintenance.

Third, when the mechanical equipment is not used or stops working, the equipment power supply must be turned off, and wiped clean, and then neatly arranged.

Fourth, there are many sections that also require regular inspection and maintenance.