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သင်ဒီမှာပါ : မူလစာမျက်နှာ>သတင်း>စက်မှုဝန်ကြီးဌာနသတင်းများ

စားသောက်ကုန်လုပ်ငန်းတွင် ထုပ်လုပ်ရာတွင် ရေနွေးငွေ့သုံးရန် လိုအပ်သည့် ထုတ်ကုန်များစွာရှိပြီး ပေါင်းခံမုန့်များ၊ ပေါင်းခံမုန့်များ၊ ပဲနို့ပြုတ်၊ ဝိုင်ပေါင်းခံခြင်း၊ ပိုးသတ်ခြင်းစသည်ဖြင့် စသည်တို့ဖြစ်သည်။ ထို့ကြောင့် ရေနွေးငွေ့ ဂျင်နရေတာသည် ind ဖြစ်လာသည်။

အချိန်: 2019-03-09

With the continuous improvement of living standards, people have put forward new requirements for the processing of fruits and vegetables. Therefore, the development of machine and processing technology of Fruit Processing Machine is of great significance to meet people's living needs.

First, the processing of fruit and vegetable juice: juice technology, high-temperature short-time sterilization technology, aseptic packaging technology, enzyme liquefaction, and clarification technology, membrane technology, etc. have been widely used in production. Fruit and vegetable processing equipment, such as apple juice concentrate and tomato sauce processing equipment are basically advanced equipment imported from abroad. In the processing of direct-drinking juices, large Chinese companies have integrated internationally advanced technology and equipment.

Second, the field of canned fruits and vegetables: low-temperature continuous sterilization technology and continuous de-coating technology have been widely used in acid cans (such as canned oranges); introduced new computer-controlled sterilization technology, such as chestnut small canned products; packaging EVOH The material has been applied to canned production; the inoculation of pure lactic acid bacteria has revolutionized the traditional production process of kimchi and promoted the development of the kimchi industry.