Fa'aa'oa'o Oe e le Faumea Mea'ai Mea'ai Fualaau Fa'afefea le Fa'agaioiina o Fualaau

I aso nei, o loʻo i ai iinei le gaosiga o le Vegetable Processing Machine e taʻu atu ia te oe e uiga i le gaosiga o au fualaau faisua eseese:

1. Fa'amama fasi kalaka . O le lelei o le ulu o le kalaka o lo'o fa'atoga mo ulu tetele, e le o le pala, e le samasama, siliva, ma le pa'u ma le ta'avale e pa'u ese. O le faʻagasologa o le: faʻapipiʻiina o mea mataʻutia (faʻatasi ai ma se fasi meaʻai, mafiafia e tusa ai ma le manaʻoga a le tagata faʻatau ae le sili atu i le 2 mm), fufulu ma faʻafefe (faʻaaogaina centrifuge, taimi 2-3 minute), faʻamago (68 °C - 80 °C faʻamago. potu, taimi 6-7 itula). Filifili togi su'esu'e/fa'ailoga ato ma afifi fa'amau.

2 . Fa'amama fasi aniani aniani . O matauila e mafiafia ma mafiafia , e aunoa ma se pamu , autu , ma e leai ni fasimea lanu meamata , e le itiiti ifo i le 100 kalama le mamafa o matauila taitasi . O le faʻagasologa o gaioiga e faʻapea: o le filifilia o mea mata e faʻamamāina (tipi le aniani, lanu meamata paʻu, eli le aʻa, aveese le fua o le upega, paʻu ese le fua tuai) ma tipi i ni fasipepa (oti i fasipepa, lautele o le totonu ole 4-0 mm). Fa'amama ma fa'amama vai e fa'aulu i totonu o le potu fa'agogo (fa'aauau mo le 4-5 itula i le 6 °C, ma le susu e pulea i le 7%). Fa'apaleni le susu (58~5 aso) e filifilia mo le asiasiga ma le fa'avasegaina o afifi. O loʻo faʻapipiʻiina le pusa faʻafefete i taga alumini alumini faʻamau ma taga palasitika, faʻatasi ai ma le mamafa o le 1 kilokalama poʻo le 2 kilokalama, tuʻu i totonu o le 20% fale teuoloa vevela mo le utaina.

3 . fa'a'aisa fasi pateta . O le faʻagasologa o gaioiga e faʻapea: filifilia o mea mataʻutia, faʻamama ma faʻailoga (o le tele o le poloka pateta e talosagaina e le tagata faʻatau), faʻafefe, faʻafefe, malulu, faʻafefe, afifiina, faʻamaufaʻailoga vave ma faʻamaufaʻailoga. Faʻamatalaga: fou ma vaivai, papaʻe susu, poloka toniga, 1 cm mafiafia, 1-2 cm lautele, 1-3 cm umi. afifiina: Pusa, mamafa 10 kilokalama, tasi taga palasitika i le 500 g, tasi pusa i le 20 taga.

4 . fa'a'aisa fasi kāloti . Filifiliga o mea mata'utia e foia ai le faamamaina ma le tipiina (pa: vaega fa'asaga 5 mm × 5 mm, fa'alava umi 7 cm; D: vaega fa'alava 3 mm × 5 mm; umi itiiti ifo i le 4 cm; poloka: umi 4- 8 cm, mafiafia ona o seti eseese). Fa'agasologa o galuega: fa'amama alavai mālūlū / fata fa'amama fa'aaisa pusa fa'amaufa'ailoga fa'aaisa. Fa'amatalaga: O le lanu e moli pe moli. Fa'aputuina: Fa'aputu pusa / fa'apipi'i, mamafa mama 10 kilokalama, tasi taga i le 500 g, 20 taga i le pusa.

5 . Pipi lanu meamata aisa vave . Filifili (se lanu lelei, lanumeamata fou, leai ni mea faʻamaʻi, mama ma toniga e tusa ma le 10 cm o laumei vaivai. ituaiga vine: umi o le 18 cm pe sili atu, lautele 1-1 cm o le 1; umi ole 3-1. Cm , lautele lautele 15 .18-0 .8 cm mo le m vasega ; umi pod 1-1 cm , lautele lautele 12 .15-0 .5 cm mo le vasega s ; ituaiga dwarf : umi ole pod 0 cm pe sili atu, vasega 8 Pod umi 12-1 cm , vasega m , umi umi ole 10 cm mo le vasega s). Fufulu blanching (liligi le 12% vai masima i le 10 ° C, tu'u pusa i totonu o vai vai mo le 1 sekone i le 100 minute, vave aveese). Fa'amalie (fa'ato'a tatala 40 - 1% fufulu ile vai aisa). Fa'aaisa vave (tu'u atu i le -3 ° C mo sina taimi pu'upu'u ina ia vave aisa). Ato (i totonu o le potu maualalo o le vevela i lalo ole 3 ° C, mamafa mamafa 5 g / taga palasitika) pusa (carton 30 Kilogram) teuina (5-500% susū vavalalata).

6 . Sosi tamato . Filifiliga o mea mataʻutia, faʻamamā, faʻamalama, malulu, paʻu, faʻamamaina, faʻafefiloi, faʻafefiloi, faʻamamaina, faʻamafanafanaina, canne, deoxidation, faʻamaufaʻailoga, sterilization, malulu, faʻailoga, asiasiga, faʻapipiʻi. O le lanu o le oloa e mumu mumu, o le aano e ma'ale'ale ma mafiafia, ma e lelei lona tofo.