Easy Production Of Freeze-dried Parsley Powder Using A Freeze Dryer
Freeze drying machine technology is a modern food preservation method. Using an parsley food freeze dryer to make parsley powder not only extends the shelf life of parsley, but also makes it more convenient to use. By freeze-drying fresh parsley and grinding it into powder, we can easily use this highly nutritious seasoning in daily cooking.
At the beginning stage of making parsley powder, fresh parsley should be selected. When picking or purchasing, parsley with a bright green color, full leaves, no yellow spots or wilting should be chosen. Before starting freeze-drying, rinse the parsley thoroughly with water, then air dry the cleaned parsley in a cool and ventilated place, or gently pat dry with a clean tissue to remove excess moisture. Cut the cleaned parsley into small pieces of appropriate size for use in the parsley food freeze dryer for processing. Spread the cut parsley evenly on the tray of the parsley food freeze dryer, avoiding overlapping as much as possible to ensure the uniformity of the freeze-drying effect. Start the parsley food freeze dryer and set the freeze drying time and temperature according to the machine's instructions. In general, the specific time depends on the humidity of the parsley and the performance of the parsley food freeze dryer. During this process, the freeze-drying machine of parsley food gradually lowers the temperature and gradually raises the moisture in the parsley into a gaseous state through a vacuum environment, thereby achieving drying while preserving the original nutritional value, color, aroma, and taste of the parsley.
After the parsley food freeze dryer is finished, remove the freeze-dried parsley. At this point, the parsley has been completely dehydrated, with a crispy texture that can be consumed directly or processed further. Put the freeze-dried parsley into a blender or food processor and grind it into a fine powder. The freeze-dried parsley powder produced in this way has a bright green color, rich aroma, and is extremely resistant to storage. Put the parsley powder into a sealed jar or vacuum bag and store it in a cool and dry place for several months or even longer.
Freeze dried parsley powder has a wide range of uses in cooking. Due to its rich aroma and easy preservation, it has become a common seasoning in many household kitchens. Freeze dried parsley powder can be used as a seasoning and sprinkled on various dishes, such as soups, stews, grilled meats, salads, etc., to add a unique vanilla flavor. It can also be added to the dough to make vanilla bread, cookies, or spaghetti, bringing a fresh parsley aroma to the pasta. And when making various sauces, adding an appropriate amount of parsley powder can make the taste of the sauce more rich and layered.
Freeze dried parsley powder can also be used as a nutritional supplement. Adding it to smoothies, milkshakes, or yogurt can not only enhance the taste, but also supplement vitamins and minerals. Therefore, using a parsley food freeze dryer to make freeze-dried parsley powder not only adds delicious diversity to home cooked dishes, but also provides diversity for healthy eating.
